Ingredients & Solutions

Fats & Oils

Protect performance. Build functionality. Create distinction.

Fats and oils influence structure, mouthfeel, flavor delivery, processing, appearance, and product stability across many food applications.

Finan provides ingredients and technical support for manufacturers and users of fats and oils seeking to protect product quality, improve performance, develop differentiated concepts, or address formulation challenges.

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Applications we support

Our portfolio and expertise can support applications including:

  • Edible oils
  • Margarines and spreads
  • Shortenings
  • Frying applications
  • Fat-based fillings
  • Cooking and culinary fats
  • Flavored oils
  • Emulsified fat systems
  • Industrial food applications
  • Fortified or differentiated oil products

What we help you achieve

Oxidative Stability

Evaluate antioxidant solutions and formulation approaches according to the oil or fat, processing conditions, packaging, and intended application.

Emulsion Performance

Support stable water-in-oil or oil-in-water systems using emulsifiers, hydrocolloids, and appropriate process considerations.

Processing Efficiency

Address foaming and other production considerations using suitable antifoaming and defoaming technologies.

Flavor and Appearance

Develop differentiated products through flavors, colorants, herbs, spices, and vegetable components.

Application Functionality

Consider how a fat or oil system will perform within bakery, culinary, confectionery, dairy, or other finished-food applications.

Product Development and Reformulation

Explore new formats or formulation routes while balancing sensory quality, process behavior, stability, and commercial requirements.

Key ingredients and solutions

Antifoamers and defoamers

Antioxidants

Colorants

Emulsifiers

Flavors

Freeze-dried vegetables

Hydrocolloids

Spice mixes and herbs

Portfolio availability may vary by market and application.

Technical support across the formulation

Our teams work with customers to understand the complete application, evaluate suitable technologies, conduct trials where relevant, and refine solutions around practical production requirements.

Let’s improve the performance of your product.

Discuss your stability, emulsion, processing, sensory, or reformulation requirements with our team.