Ingredients & Solutions
Fruit Preparations & Fillings
Fruit solutions designed for the complete application.
Fruit preparations and fillings must deliver more than fruit flavor. Their texture, fruit content, color, sweetness, stability, process tolerance, and interaction with the surrounding product all influence the final experience.
Finan supports manufacturers with fruit preparations, concentrates, functional ingredients, and application expertise for developing solutions suited to dairy, bakery, ice cream, beverages, confectionery, and other food applications.
Applications we support
Our portfolio and expertise can support applications including:
- Yogurt fruit preparations
- Dairy dessert layers
- Bakery fillings
- Pie and pastry fillings
- Ice cream variegates
- Confectionery centers
- Beverage fruit bases
- Sauces and toppings
- Spreads
- Fruit inclusions and pieces
What we help you achieve
Fruit Identity
Create the desired fruit profile through preparations, concentrates, flavors, freeze-dried fruits, and color solutions.
Texture
Develop smooth, pulpy, spoonable, spreadable, pumpable, or structured textures using hydrocolloids, modified starches, and food systems.
Process Performance
Consider heat, shear, pumping, depositing, baking, freezing, mixing, and other conditions that may affect the preparation or filling.
Stability
Support consistent texture, appearance, and distribution within the finished application throughout its intended storage period.
Sweetness and Flavor Balance
Balance fruit character, sweetness, acidity, and the surrounding product to create a complete sensory experience.
Application Compatibility
Adapt the preparation or filling to interact effectively with yogurt, dough, pastry, ice cream, chocolate, beverages, or other product systems.
Key ingredients and solutions
Colorants
Flavors
Food systems
Freeze-dried fruits
Fruit concentrates
Fruit preparations
Hydrocolloids
Modified starches
Sweeteners
Portfolio availability may vary by market and application.
Developed around where the fruit will be used
Our specialists consider the complete application—not only the fruit component. This allows texture, flavor, processing, and stability requirements to be evaluated within the finished product context.